Lestudi — An Intimate Private Dining Experience
An exclusive, reservation-only restaurant with one table per day.
Restaurant
At Lestudi, we present authentic Catalan cuisine from Spain,
crafted with deep respect for tradition and refined simplicity.
Our signature dining experience features a bespoke course of eight dishes,
thoughtfully paired with six selections of premium Spanish wines.
With only one table available, Lestudi welcomes a single party per day,
offering a truly private and unhurried dining experience.
Reservations are available for groups of four guests or more.
Takeaway Collection
Elegantly prepared for those who wish to enjoy
the essence of Lestudi in the comfort of their own space.
Catering & Private Events
We curate culinary experiences wherever you choose to gather.
From private celebrations and corporate meetings
to intimate receptions in offices, boutiques, or special venues,
Lestudi brings its cuisine and hospitality to you.
Whether you require cuisine only or a fully coordinated experience,
we are pleased to arrange everything —
including beverages, professional service staff, venue styling, and floral design.
Our catering menus may include pintxos, tapas, rice dishes, and desserts,
each menu individually tailored to complement your event.
For further details, please contact us directly.
In-Person Cooking Classes
Lestudi hosts in-person cooking classes four times a year,
each carefully curated to reflect the flavors and atmosphere of the season.
Details and registration announcements are shared in advance via
our official LINE account and official Instagram.
We invite you to look forward to each seasonal offering.
Online Live Cooking Lessons
Our Online Live Lessons are broadcast live from the actual in-person cooking classes held at Lestudi.
Unlike pre-recorded, step-by-step cooking videos,
these live sessions offer an immersive experience —
allowing you to feel as though you are participating in a Lestudi class in person,
from wherever you are.
Announcements regarding lesson schedules and registration
will also be shared via our official LINE account and official Instagram.
Owner Chef
Chef José Baraona Viñes, born in Catalonia, Spain,
came to Japan in 1991 and is widely regarded as a pioneer who helped introduce Spanish cuisine to Japan.
To this day, he continues to pursue new challenges,
constantly exploring and evolving his culinary expression.
About Us
| Address | B2, Fukoku Seimei Building 2-2-2 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011, Japan |
| TEL | 03-3597-0312 |
| contact @lestudi.jp | |
| Business Hours | Monday – Saturday 10:00 AM – 9:00 PM |
Access
- Uchisaiwaicho Station (Toei Mita Line)
Direct access from Exit A6 - Shimbashi Station (JR Yamanote Line)
Approximately 6 minutes on foot from the Hibiya Exit - Kasumigaseki Station (Chiyoda Line / Hibiya Line)
Approximately 5 minutes on foot from Exit C4